【Shunsai Monogatari/Autumn course】Japanese Spiny Lobster sashimi with kimme sea bream and abalone steam basket, seasonal red mush with black beef steak, with matsutake mushroom rush
【aperitif】"Tosa's fruit wine" Yuzu wine 【Appetizer】"A colorful season in autumn" Whale club salad, Make a note of a liquor, Shimanto River Chief Shrimp, Tosa-maki (rolled sushi), Flower lotus root, Fried ear rice, 鱧 YELLOW Blue sauce, Moray eel nuta miso (sauce of onion leaf, miso, and vinegar), Blowing in 【Bowl material change】"Taste of autumn" steaming a pot, Matsutake Mushroom, A, shrimp, chicken, Three leaves, Vinegar 【Warmth】"Blessings from Tosa" steamed, citrus steamed kimme and salmon, vegetables, seasoning, chili vinegar 【Family meat】"Taste of seasonal fish" Oil grilled red mush, caviar, Battle, Grilled chestnut, Cloud discovery percussion 【pine cone】“Fruits of the earth” Japanese Black Beef Steak Baby Leaf, Mini Tomato, Coloring paprika, green pepper, Purple onion, Autumn eggplant, Garlic sauce 【Bowl objects】"Delicacy of Tosa Kiyuuri" Tsugi juice, Soup, Tosa eggplant, Condiment 【rice】"Autumn rice cooker" Mushroom potted rice pot 【Fragrance】"Three kinds of prime" 【Dessert】"Today's dessert made by pastry" 【Ice confectionery】"Seasonal Sherbet" 【Pot dish】 "Tosa's seafood served"Japanese Spiny Lobster sashimi, Bamboo frost, Seasonal Seafood, Sazae pot making, Dorome, A set of buds, Tosa Soy Sauce "Kuroshio’s blessings Tosa Kuroshio’s blessings" bonito straw-grilled Tataki, Complete spice, Tataki vinegar
Kochi specialty, straw-baked bonito salt knockout course, Japanese food treat! Tempura, Japanese beef shabu-shabu, prepared dish plan"Tempura Shabu-shabu dinner cuisine" that you can eat sushi.
◆For dinner, prepare "Tempura Shabu-shabu Kaiseki Cuisine".tempura·Shabu-Shabu·Classic Japanese food of sushi Classic Gomiya Arrangement!
◆For breakfast, a popular Japanese-style breakfast buffet that used plenty of Tosa's ingredients! More than 60 types and attractive area types★ Popular open kitchens are popular for soup-rolled eggs that can taste the finish made by Japanese and Western chefs.You can also enjoy a breakfast that is rich in local cuisine, such as Kochi's specialty Boushi Pan.
※Notes ·Please inform us in advance if foods that weak are poor. ·Limited to 3 pairs a day. ·The dinner venue can not be selected from one of a restaurant, a banquet room, and a room
Tempura Shabu-shabu cuisine＜Seared with salt＞~Wagyu beef shabu course~
【Number of items of area No., 1】Japanese and Western breakfast buffet of more than 60 kinds offer freshly prepared dishes in open kitchen
Ideal for those who say "Dinner is taken outside, so you do not need it!" This plan is also supported by customers traveling alone★ It will not be late! Check-in is available from 15 o'clock to midnight (24-hour front desk compatible)
★★Ranked No. 1 in Kochi Prefecture at Rakuten Travel Breakfast Festival 2018★★
■What is B & B? Originally it is an accommodation style like Europe (UK), which means bed and breakfast (B & B). Japanese style B & B, that Japanese room version★This is the most popular plan of our hotel with a nightly breakfast with a new sense of living in the inn.
■For Japanese style faction! (Japanese-style main building 14 square meters! Complete air purifier! Deodorization can be dealt with!) If you extend your legs, the tiredness of the trip will be healed.Please relax in the Japanese-style room with wood scent. 〇If you are not good at smell of tobacco, please contact us as we will deodorize as much as possible. 〇We do loan of PLC adapter which can connect internet in the room. (Please prepare your own personal computer.Please acknowledge that there are limitations on the number of adapters.)
■60 kinds of breakfast buffet is the only item in the area! Popular Japanese and Western breakfast buffet which used Tosa's ingredients abundantly! In the open kitchen, we recommend Fuwa Toro Omelette where you can taste the fish made by Japanese and Western chefs! You can also enjoy a breakfast that is rich in local cuisine, such as Tosa rice bowl made with your favorite ingredients and Kochi specialty Boushi Pan.
■View of the hotel Outdoor bath! (6 am - 9 am / 12 pm - 24 o'clock in the morning) Jyoseikan boasts an open-air bath that overlooks the city where Ryoma was born! (Sauna room) Morning and evening and men's and women's baths will change. ※On Tuesday it will be open from 16:00 for cleaning.
※ I will refuse bringing the cake. (If you bring it in, you will incur additional charges depending on the size)
Jyoseikan, Japanese Chef Chef
How to devise the local ingredients to finish the dishes, to spare time and effort to spare time for the customer, trying cooking and menus that are pleasing to customers, hearty cuisine with true heartfelt hospitality I try to be a cook who can tell hard.